The Culinary Professional rates high in user satisfaction for its approachable writing and design. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Instructors appreciate its visual appeal, citing images that are “up-to-date and meaningful.” Expanding further on the visual elements, this edition incorporates animations that reinforce key concepts and techniques.