Bundle includes a copy of the Student Textbook and Online Learning Suite 6yr. Classroom Subscription. Minimum quantity of 15 must be purchased.

The Online Instructor Resources 6 yr. subscription provides 6 years of individual access to the classroom materials used most—all in one convenient location. This provides instructor access to all student content, as well as Instructor Resources, Instructor’s Presentations for PowerPoint®, and Assessment Software with Question Banks.

The Online Learning Suite offers a complete learning package that is accessible through any Internet-enabled device, including computers, smartphones, and tablets. Students can study in the classroom or on the go: whenever or wherever it is most convenient. Instructional materials included are:

Online Textbook Reflowable
The Online Textbook Reflowable is a digital textbook that works well on all devices and is compatible with screen readers. The Online Textbook also offers complimentary access to digital drill and practice activities.

Digital Companion
Activities that correspond to textbook content are readily available on this companion website that provides a means of attracting student attention while increasing comprehension and retention of key concepts. Vocabulary games, e-flash cards, and interactive quizzes are examples of the included content.

Online Workbook
The Student Workbook combines review activities and practical applications that relate to the content of the textbook chapters. Questions designed to reinforce the textbook content help students review their understanding of the terms, concepts, theories, and procedures presented in each chapter.

Online Lab Manual
The student lab manual provides hands-on practice to be completed in the school lab setting under the guidance of an instructor or trainer. The lab manual enables students to demonstrate learning in a practical and engaging manner.

Video Clip Library
The Culinary Professional Video Clip Library contains 62 streaming video clips that provide dynamic visual instruction of essential culinary skills. Industry-recognized authors John Draz and Christopher Koetke share tips and insights as they demonstrate foundational food safety and preparation techniques.