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The Restaurant Entrepreneur

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Core Code Alignment

CTE / Business Education
    Bus. Mangmnt & Admin. Services
        32020013216: Business Office Specialist CE

Recommendation

Recommended Student Resource

Evaluation

This is well written. It could use a few more supplemental resources. Provides a lot of visual examples to help students. This is a student resource for class projects creating a restaurant or for those wanting to compete in Restaurant Management for ProStart or Entreprenuership for FCCLA. it gives the resources to the student without the teacher having to dig through multipule resource to help students.

Educators Using These Materials

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Rubric : Career and Technical Education 2025

Compliance with State Law (Required)
Item 3 - Extensive 2 - Adequate 1 - Inadequate 0 - None
1. Sensitive Materials and Prohibited Submission 53G-10-103, R277-628 This item has not been graded.
Prohibited discriminatory practices 53G-2-103-5, 53B-1-118 and 67-27-107 This item has not been graded.
Maintaining constitutional freedom in the public schools. 53G-10-202 This item has not been graded.
Content
Item 3 - Extensive 2 - Adequate 1 - Inadequate 0 - None
1. Assessment Tools This item has not been graded.
2. Teacher Resources & Training This item has not been graded.
3. Ethnic Studies (Ethnic studies in core standards and curriculum should be a narrowly tailored incorporation of age-appropriate opportunities that naturally arise through education without pretextual effort in courses, programs, or activities where ethnic studies is not a primary focus. The material should incorporate curriculum of people and cultures that reflect the state’s various demographics without commentary that seeks to violate the neutrality standard established in codes: 53B-1-118, 53G-2-103, 53G-2-104, 53G-2-105, 67-27-107, This item has not been graded.
4. Shared Values and Character Traits This item has not been graded.
5. Utah CTE Course Standards Alignment This item has not been graded.
6. Engagement This item has not been graded.
7. Non-Text Content This item has not been graded.
Work-Based Learning
Item 3 - Extensive 2 - Adequate 1 - Inadequate 0 - None
1. Industry Alignment This item has not been graded.
2. 21st Century & Workplace Skills This item has not been graded.
Safety
Item 3 - Extensive 2 - Adequate 1 - Inadequate 0 - None
1. Lab Spaces This item has not been graded.
2. Lab Equipment This item has not been graded.
Material Characteristics (Total Points:9)
Item 3 - Extensive 2 - Adequate 1 - Inadequate 0 - None
1. Physical Characteristics This item has not been graded.
2. Technical Standards This item has not been graded.
3. Adaptability This item has not been graded.
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