Introduction to Culinary Arts
Core Code Alignment
CTE / Family & Consumer Sciences
Family and Consumer Sciences
34010000172: Culinary Management
Family and Consumer Sciences
34010000172: Culinary Management
Recommendation
Recommended Limited
Evaluation
Text works well with the Culinary Arts curriculum. Looks like it aligns with industry standards. Covers most content in good detail with the exception of Baking and Pastry in the Culinary Pathway. Good general coverage, but not in-depth enough for more than the semester class.
Educators Using These Materials
No educators found.
Material Categories
No categories assigned.
Rubric : Career and Technical Education 2025
Final recommendation published; detailed rubric scores are not available for this record.
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