Animal Science and Livestock Production guides students through the dynamic industry of animal science, preparing them with the skills and knowledge they need to continue their education and pursue successful careers in animal science. Chapters on animal reproduction, genetics, nutrition, and health ensure a deep understanding of the biological aspects of livestock, while sections on handling, behavior, welfare, and anatomy provide practical knowledge.
Features:
• Helps students explore and prepare for a variety of careers in animal science and food production including many they may not have considered.
• Highlights specific aspects of raising beef, dairy, sheep, goat, swine, poultry, and aquaculture.
• Includes discussions on the economics of animal agriculture and emerging technology trends.
• Supervised Agricultural Experience (SAE) features foster hands-on learning and professional growth.
• Student Activity Guide extends learning through hands-on applications and activities.
• Digital delivery through the exclusive MyLab® platform including customizable assignments and assessments, engaging videos, and a robust Gradebook for tracking progress and reporting.
• Teacher resources include a printed Teacher’s Wraparound Edition as well as a downloadable Test Bank with TestGen, Classroom presentations in two formats, and a Spanish/English Glossary and Lesson Objectives.

Teacher Resources available for download/online.