For three decades, On Cooking has prepared thousands of students for successful careers in the culinary arts. This best-selling title builds a strong foundation in the principles and techniques of cooking and baking. With visual guidance, step-by-step instructions and nearly 900 recipes, students gain the practical exposure needed to begin developing expertise The 7th Edition expands coverage of healthy cooking and international cuisine. This edition features a new chapter on plant-based cooking and 90 new recipes, including many in the style of popular dishes from around the world. More than 325 new images help students visualize techniques, equipment and ingredients.

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