ISBN-10
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ISBN-13
9780137850082
Material ID : 19825
On Baking: A Textbook of Baking and Pastry Fundamentals
Authors
Publisher
Pearson Education, Inc.
Category
No Category Set
Description
On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles, and the fundamental skills needed to produce a wide array of baked goods and confections Aligned to ACF baking and pastry standards, the 4th edition has a new chapter dedicated to healthy baking and dessert plating.
notes
Teacher resources available for download/online only.
edition
4th
Pricing Models
| Description | Price |
|---|---|
| 6 x Digital codes | $121.00 |
Ancillaries / Related Materials
UTAH STATE BOARD OF EDUCATION
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Phone: 801.538.7807