Using Introduction to Culinary Arts, students gain a broad perspective to explore and launch their future in the culinary and foodservice industry. From basic knife skills to running a restaurant, the program presents a path to success for a variety of fulfilling careers. The Culinary Institute of America serves as the lead author of the program, bringing over 65 years of excellence and experience to the latest edition of this program. The program offers digital delivery through the exclusive MyLab® platform including customizable assignments and assessments, engaging videos, and a robust Gradebook for tracking progress and reporting. MyLab Culinary Arts also includes the Pearson Kitchen Manager with more than 750 recipes that teach students to maximize taste, nutrition, and value Teacher resources include a printed Teacher’s Wraparound Edition as well as a downloadable Test Bank with TestGen, Classroom presentations in two formats, and a Spanish/English Glossary and Lesson Objectives.

Teacher Resources available for download/online.